As we mentioned two weeks ago, although the 2015 wedding catering season is drawing to a close, attention is already focusing on the 2016 wedding season. With so much planning required, booking your wedding catering early is a very wise thing to do in order to avoid any disappointment.
Although planning a wedding is undoubtedly an exercise that accrues significant costs, according to The Telegraph, here are just a few tips to help you keep control of your purse strings:
1: Cull the guest list – Although this might sound a little harsh, as well as the obvious cost savings this brings, the increased intimacy could well make for a much more memorable wedding.
2: Avoid summer Saturdays – Saturdays are without doubt the most popular day to get married and that can attract a premium from all manner of suppliers. So consider a week day perhaps.
3: Don’t overfeed – Although you may well be looking forward to The Orange Food Box Company providing guests with delicious beer-battered fish and chips, perhaps consider providing only one meal for guests and maybe even cut back completely with the canapes?
4: Marry later in the day – The longer you celebrate, the more you pay for food and drinks.
5: Simplify the menu – By doing away with complicated and numerous menu options and by using The Orange Food Box Company, your guests will love the smaller selection of firm favourites.
To find out more about our wedding catering menus and to discuss your event, get in touch now!