What’s cool, and what’s happening with outside catering and event catering in 2014 across Derbyshire, Staffordshire, Nottinghamshire and the East Midlands? Well according to a survey from Catersource tastes for 2014 go a little like this:
Hot Off the Grill: Caterers say grilled is their most used cooking method. For instance, The Orange Food Box Company serves up a succulent range of rotisserie chickens and flame grilled meats!
Local Stories: Consumers want assurances that what they are eating is real, in every sense of the word. They want to know, not only ingredients, but where they came from and how they were prepared. We source local produce where possible and can trace ingredients right back to suppliers.
To find out more about our outside catering and event catering services, menus and more, get in touch with the leading Derbyshire Caterers.